Huaiyang cuisine chefs are known for their unrivalled knife skills that’s been passed down over the past 1,500 years. <br /><br />Even with a normal block of tofu — they can turn it into a blossoming flower by making 3,600 cuts. And that’s not the only cool thing they can do with food.<br /><br />This is the second episode of our Chef’s Plate: Killer Skills edition. In this series, you will see the skills Chinese chefs need to become masters of the kitchen. <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />00:43 Huaiyang’s history <br />01:16 Turn a tofu into a flower<br />02:55 How chefs practice<br />04:24 The 9 ways to cut<br /><br />If you liked this video, we have other videos about ultimate skills of Chinese chefs:<br /><br />Making Broth as Clear as Water | Chef’s Plate: Killer Skills E1<br />https://www.dailymotion.com/video/x895t2s<br /><br />Authentic Cantonese Roast Goose from Hong Kong <br />https://www.dailymotion.com/video/x6vwqr1<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Lyn Yang<br />Videographers: Cesar Del Giudice, Joshua Davy<br />Editor: Hanley Chu<br />Animation: Cliff Man<br />Mastering: Victor Peña<br /><br />#chinesefood #knifeskills #tofu<br />
